Resolution: Try a New Cuisine
Cooking resolutions are some of the most fun resolutions to make, like resolving to learn how to cook foods from other cultures, such as Chinese or Mexican cuisine. Try this Simple Vegetable Lo Mein. It comes together fast, and it’s a great recipe to make if you have leftover chicken, beef or vegetables.
Simple Vegetable Lo Mein
For the Sauce
Sriracha, or more, to taste
For the Noodles
reduced sodium soy sauce
lo mein egg noodles
red bell pepper, trimmed, deveined, julienned
carrot, peeled and julienned
cremini mushrooms, or mushrooms of your choice, sliced
Place sugar, ground ginger, Sriracha, sesame oil, and soy sauce into a small bowl; whisk then set aside.
Cook noodles according to package directions; drain well.
Set a wok or large skillet over medium high heat. Add oil to skillet; heat. Add garlic, bell pepper, carrot, and mushrooms. Cook and stir ingredients until tender, about 3 minutes.
Add spinach and snow peas to skillet. Cook and stir ingredients for about 3 minutes or until the spinach has wilted.
Add cooked egg noodles to skillet, as well as the soy sauce mixture. Gently toss to combine. Serve.