It’s Time to Rethink Your Drinks!

From non-alcoholic sangria to blackberry sweet tea, and pink grapefruit and pomegranate soda, spring drinks will undoubtedly add pep to your steps!

This spring, if you’re renewing your commitment to watching what you eat and drink, you will enjoy this Skinny Sparkling Mint Pineapple Lemonade from With Salt and Wit. Adding pineapple and sparkling water to lemonade gives it added zip, while the garnishes of lime and pineapple wedges evoke a sense of a tropical getaway. This drink will take your taste buds straight to the tropics.

Get your juicer ready! The spring season is full of nutritious and delicious produce that should be incorporated into everyone’s diets. Apricots, beets, carrots, honeydew, lemons, mangoes, mint, spinach, and strawberries are just a few fruits and vegetables that are great choices for healthy beverages that boost your immune system. Juice some kale leaves, pineapple, and green apple to keep spring allergies at bay. Pineapple has bromelain, which is an antihistamine. And kale contains a lot of antioxidants.

For more inspiration, check out these Refreshing Teas and Non-Alcoholic Sippers from Southern Living and 15 Delicious Non-Alcoholic Spritzers, Sodas, and Mocktails from The Kitchn. These beverages are bright and beautiful. It’s time to set the stage for spring with lighter drinks!